Baking Morning

Friday morning Evelyn and I had some fun in the kitchen. We make strawberry muffins with a crumb topping and rice crispy treats.

I didn't get a good picture of the strawberry muffins but they were amazing. Here is the recipe:

Strawberry Muffins

Muffin Ingredients:

• 1 1/2 c. flour
• 3/4 c. sugar
• 1/2 t. salt
• 2 t. baking powder
• 1/3 c. vegetable oil
• 1 egg
• ~ 1/3 c. milk
• 1 cup chopped fresh strawberries

Crumb Topping:

• 1/4 c. sugar
• 2 T. and 2 t. flour
• 2T. butter, cubed
• 3/4 t. cinnamon

Directions:

• Preheat oven to 400 degrees. Grease or line 12 muffins tins.
• Combine flour, sugar, salt and baking powder.
• Place vegetable oil in a liquid measuring up; add the egg and enough milk to fill to one cup.
• Mix wet and dry ingredients.
• Fold in strawberries and pour in to muffin tins.
• Make crumb topping by combining the ingredients and mixing well with fork until crumbly.
• Sprinkle topping on each muffin.
• Bake for 18-22 minutes.

Note: you could replace the strawberries in this recipe for another fruit