Peanut Butter Cookies

Evelyn and I now have a new hobby...baking. Thursday, we make these peanut butter cookies that were amazing. So, I'm sharing the recipe. I found it on Annies Eats.

Chewy Peanut Butter Cookies

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup vegetable shortening
• 4 tbsp. unsalted butter, at room temperature
• 1 cup creamy peanut butter
• 1 cup honey
• 2 large eggs
• Sugar, for rolling the cookies

Directions:

• Preheat oven to 350 degrees.
• In a medium mixing bowl, combine flour, sugar, baking soda, baking powder and salt.
• In the bowl of a stand mixer fitted with the paddle attachment, ream together the shortening, butter an honey.
• Mix in the eggs one at a time, beating well after each addition.
• On low speed, add the dry ingredients and beat until blended.
• Roll the dough into 1 1/2 inch balls, and coat with sugar.
• Place balls on an ungreased cookie sheet.
• Bake for 10-12 minutes until slightly golden.
• Remove from oven and let cool for 5 minutes before transferring to cooling rack.

These are a must try. You won't be disappointed.